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The harvest
Discover below the different orchards of our producers. Find our available varieties in blue.
Do not hesitate to contact us for a sample or for any particular request.
Hazelnut
orchads
Harvest period: mid-September
Varieties available (BIO & Non-Bio) :
> table hazelnuts (large sizes): Corabel, Corabel, Ennis, Fertile de Coutard
> hazelnuts for eating (small sizes): Pauetet, Segorbe
The different forms: In shell, shelled
Very soon: blanched, in chips, in powder, hazelnut oil
Professional packaging: 5kg vacuum bags
Origin: 100% French - Lot-et-Garonne/ Dordogne
Almond
orchards
Harvest period: early September
Varieties available (BIO & Non-Bio)
> French varieties: Ferragnes, Lauranne
> Spanish varieties: Bellona, Soleta, Guara
The different forms: In shell, shelled
Very soon: blanched, in chips, in powder
Professional packaging: 5kg vacuum bags
Origin: 100% French - Lot-et-Garonne/ Dordogne
Walnut
orchards
Harvest period: October-November
Available varieties:
> large sizes: Lara, Fernor
> small sizes: Franquette BIO
Other varieties available on request
The different forms: In shell, shelled
Professional packaging: 5kg vacuum bags
Origin: 100% French - Lot-et-Garonne/ Dordogne
Pecan Nut
orchards
Harvest period: October - November
Available varieties (BIO): Pawnee, Western Schley
The different forms: In shell, shelled
Professional packaging: 1 - 5kg vacuum bags
Origin: 100% French - Lot-et-Garonne
Peanut fields
Harvest period: september
Available varieties: it is still a secret :-)
Different forms: crude and grilled
Packaging for professionals: 5kg bags and 15kg boxes
Available varieties: it is still a secret :-)
Different forms: crude and grilled
Packaging for professionals: 5kg bags and 15kg boxes
Origin: 100% French - Gironde
Prune
orchards
Harvest period: from August
Available varieties: Prune d'ente
Different forms: semi-cooked (soft)
Packaging for professionals: 1kg bags
Dried for 16H at 70°C then put in bags
Origin: 100% French - Lot-et-Garonne
Looking for a product that is not in this list?
Pumpkin
seeds
Harvest period: September - October
Different forms (ORGANIC): Plain, roasted plain / salted / sweet / Piment d'Espelette
Packaging for professionals: 500gr to 25kg
Origin: French - Lot-et-Garonne